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We hope you got benefit from reading it, now let’s go back to low fat mini pecan pie recipe. You can have low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Low Fat Mini Pecan Pie:
- Get 2 T honey
- Get 1 egg white
- Take 1 T nonfat evaporated milk
- Get 1/4 tsp cinnamon
- Prepare 1/4 tsp vanilla extract
- Take 1 T all-purpose flour
- Take Pinch salt
- Provide 5 pecans
Instructions to make Low Fat Mini Pecan Pie:
- Preheat oven to 400 degrees F.
- Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
- Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
- Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
- Remove from oven and allow to cool. Enjoy!
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