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Gluten free pancakes
Gluten free pancakes

Before you jump to Gluten free pancakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those take out places. You will recognize that the nutrition in these types of is non existent and the unwanted effects will be really bad. You will be pleased to know that we are going to tell you a few of the foods that you should be ingesting every day.

Everybody likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to get started living a more healthy life the tips above are able to help you do that. Also if you remove all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to gluten free pancakes recipe. You can have gluten free pancakes using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Gluten free pancakes:
  1. Take pancakes
  2. Get 1 large banana (ripe)
  3. Take 4 medium eggs
  4. Get 3 tbsp coconut flour
  5. You need 1/2 tbsp ground dried coconut
  6. Provide 1/2 tbsp ground cinnamon
  7. Prepare 1/2 tsp baking powder
  8. You need butter (for greasing)
  9. Prepare topping
  10. Use 1/3 cup blueberries
  11. Use 1/3 cup raspberries
  12. Prepare 1/3 cup strawberries
  13. Use 1/3 cup fresh cherries
  14. Get 1/3 cup honey
  15. Use 1/3 cup water
Instructions to make Gluten free pancakes:
  1. Add all the topping ingredients to a small pan and let it boil until the desired consistency. Reserve
  2. Smash the ripe banana to get a banana paste.
  3. In a separate bowl beat the eggs well.
  4. Add the banana, the coconut flour dried coconut and ground cinnamon to the eggs.
  5. At the end add the baking powder and mix well.
  6. Heat and grease a skillet and bake about one scoop of the pancake mix at a time. This recipe should be good for about 6 pancakes.
  7. When the pancakes are ready serve them with the berries topping

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