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Low-Carb Almond Pancakes
Low-Carb Almond Pancakes

Before you jump to Low-Carb Almond Pancakes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to low-carb almond pancakes recipe. To cook low-carb almond pancakes you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Low-Carb Almond Pancakes:
  1. Use 1 1/4 cup Raw almonds
  2. Get 1 tsp Baking powder
  3. Take 1 tbsp Chia seeds
  4. You need 1 tsp Stevia or xylitol
  5. Provide 1 tsp Salt
  6. Take 2 Eggs
  7. Take 1 tbsp Vanilla
  8. Provide 1/4 cup Water or sparkling water
  9. Prepare 2 tbsp Coconut oil
Steps to make Low-Carb Almond Pancakes:
  1. Grind raw almonds into a flour/meal consistency to make 1 cup.
  2. Sift almond flour/meal with baking powder.
  3. Add chia seeds, sweetener and salt to almond mix.
  4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
  5. Heat oiled griddle or pan to medium heat.
  6. Melt coconut oil. Add to other ingredients.
  7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

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