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My own version of Biryani ( with chicken & veggies)
My own version of Biryani ( with chicken & veggies)

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We hope you got benefit from reading it, now let’s go back to my own version of biryani ( with chicken & veggies) recipe. You can have my own version of biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My own version of Biryani ( with chicken & veggies):
  1. Get 2 onion, chopped
  2. You need 6 garlic cloves
  3. Take 4 medium tomatoes
  4. Provide 2 chicken breasts
  5. Prepare 2 1/2 cup rice
  6. You need 1 Biryani spices or chilli and powered ginger
  7. Get 3 tbsp vegetable oil
  8. You need 2 carrots
  9. You need 3 potatoes
  10. You need 1 salt
  11. You need 1/4 cup chopped cilantro
  12. Prepare 4 1/2 cup water
Steps to make My own version of Biryani ( with chicken & veggies):
  1. Cut the carrots and the potatoes into cubes. Cut the chicken into cubes.
  2. Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes
  3. In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden.
  4. Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee
  5. Add the chicken in the middle if the pan. Lower the heat and do not over-stir
  6. Add the spices . I added chili , indian biryani spices , salt , powered giner
  7. Cover the pan and let the chicken get cooked
  8. Add the tomatoes and cilantro and let it boil for 2 min
  9. In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked
  10. Removed the water from the half cooked rice
  11. Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left
  12. Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min

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