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Chocolate Drizzle Flapjacks (gluten free!)
Chocolate Drizzle Flapjacks (gluten free!)

Before you jump to Chocolate Drizzle Flapjacks (gluten free!) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

One thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have little or no nutritional value. Because of this we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Now when it comes to the primary food items that you’ll have for dinner, you may want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. You will see that salmon can also be rich in Omega-3 and various other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. Furthermore before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

If you decide that your overall health is important to you, you should take these recommendations to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chocolate drizzle flapjacks (gluten free!) recipe. You can have chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
  1. Prepare 225 g butter
  2. Get 85 g caster sugar
  3. Use 2 tbsp golden syrup
  4. Prepare 340 g (gluten free) porridge oats
  5. Use 1/4 tsp salt
  6. Provide Topping:
  7. Use Chocolate - your choice of milk, dark or white (Approx 100g)
Instructions to make Chocolate Drizzle Flapjacks (gluten free!):
  1. Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
  2. Meanwhile, add the oats and salt to a mixing bowl.
  3. Add the melted mixture to the oats and stir well until oats are covered.
  4. Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
  5. Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
  6. Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!

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