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Gluten free banana pancakes
Gluten free banana pancakes

Before you jump to Gluten free banana pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to believe that comfort foods are bad and should be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that, when you eat them, can better your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Cold water fish are excellent for eating if you want to battle depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to gluten free banana pancakes recipe. You can cook gluten free banana pancakes using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Gluten free banana pancakes:
  1. Provide 150 ml oat milk
  2. Get 75 g self raising gluten free flour
  3. You need Drop vanilla extract
  4. You need 1 teaspoon egg replacer
  5. Get 1 tablespoon sugar
  6. Take 1 overripe banana 🍌
Steps to make Gluten free banana pancakes:
  1. Weigh out the ingredients and warm your pan with a little oil.
  2. Mix it all together in a jug
  3. Pour a small amount into your warm pan and allow to cook.
  4. Flip over once cooked on the bottom and serve with sugar and lemon juice or maple syrup.

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