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Before you jump to Chicken biriyani/ spicy chicken rice recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to chicken biriyani/ spicy chicken rice recipe. To make chicken biriyani/ spicy chicken rice you need 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken biriyani/ spicy chicken rice:
- Use marination!!
- Prepare 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
- Take 3/4 cup curd
- Take 3 eggs
- Get 1 tbsp garlic paste
- Provide 1 tbsp ginger paste
- Prepare 1/2 tbsp red chilli paste
- Provide 2 tomatoes chopped
- Get 1 onion thinly sliced
- Take 1 potato sliced (optional)
- Prepare 3 cup rice (basmati)/ long rice
- Get 2 cup warm milk
- Take 4 tbsp oil
- You need spices
- Get 1/2 tsp cumin seeds
- Provide 5 dried rose petals (optional)
- You need 10 mint
- Use 1 bay leaf
- Use 1 clove(optional)
- Provide 1 green cardamom
- Use 1 tbsp dried fenugreek leaves
- Use 1 saffron
Steps to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
- After this add half saved pastes of ginger, garlic and red chilli.
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
- After 10-15 mins it will b ready… Serve hot !!!!!
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