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We hope you got benefit from reading it, now let’s go back to pancakes - gluten, wheat & dairy free recipe. To cook pancakes - gluten, wheat & dairy free you need 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pancakes - Gluten, wheat & dairy free:
- Prepare 100 grams gluten & wheat free flour
- Prepare 150 ml coconut dream (alternative to milk)
- Prepare 1 egg
Instructions to make Pancakes - Gluten, wheat & dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Add the GF flour, coconut dream and egg to a bowl and mix/whisk until evenly mixed.
- Add a small amount of oil to a frying pan and bring to heat.
- Add some of the mixture (i use a ladel) to the frying pan and cook on the one side then flip/toss and cook on otherside until golden brown.
- Serve as desired. My family like these with maple syrup or sqeeze an orange onto the pancake and a sprinkle of sugar.
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