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Before you jump to Vegan gluten free pancakes recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.
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Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits additionally provide you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
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We hope you got benefit from reading it, now let’s go back to vegan gluten free pancakes recipe. You can have vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Vegan gluten free pancakes:
- Take 1 cup Oat flour or grounded oats
- Provide 2 mashed bananas
- Get 6-8 almonds
- You need 1/2 tsp cinnamon
- You need 2 tbsp any jam (cherry, strawberry, mixed berries)
- Take 4-7 tbsp any vegan milk (almond, soy)
- Prepare any sweetener (honey, maple syrup)
- You need as required Sliced banana
- Take as required Jam for garnish
Instructions to make Vegan gluten free pancakes:
- In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
- Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
- On a medium flame spread the batter and let it cook for 1 to 2 mins.
- Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
- In a plate add your prepared pancake spread jam add bananas.
- Repeat it once.
- Stack them up and garnish with more jam.
- Hog it now.
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