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We hope you got insight from reading it, now let’s go back to hyderabadi dum biryani (chichen) recipe. You can cook hyderabadi dum biryani (chichen) using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Hyderabadi dum biryani (Chichen):
- You need chicken marination
- Take 5 ground cloves
- Provide 5 cardomum
- You need 2 cinnamon
- You need 2 tbsp sajeera
- You need 100 grams ginger garlic paste
- Prepare 1 cup curd
- Prepare 5 green chilli
- Get 5 biryani leaves
- Prepare 2 tbsp red chilli powder
- Take 1 salt to taste
- Get 1 neem sweez it and take out juice
- Provide deep fry: long chopped onions in hot oil
- You need 2 onion, chopped
Instructions to make Hyderabadi dum biryani (Chichen):
- Add ingredients to chicken mix well and keep aside for 30 min to marinate
- After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame.
- Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat.
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