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Poached Egg on the Pillow
Poached Egg on the Pillow

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We hope you got insight from reading it, now let’s go back to poached egg on the pillow recipe. You can cook poached egg on the pillow using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Poached Egg on the Pillow:
  1. Get Water
  2. Get 1 large egg
  3. Use 1 tablespoon rice vinegar or other mild-tasting vinegar (5%)
  4. Take to taste Salt, pepper
  5. Provide 1 piece bread (any that you like)
  6. You need 5-10 leaves spinach
  7. Get 3-5 cherry tomatoes
Steps to make Poached Egg on the Pillow:
  1. Fill the saucepan with water about 2/3 full and bring to a boil
  2. Once water is boiling, turn the heat down (bubbles should be coming up, but it won't be rolling)
  3. Wash the egg and crack it into a small cup
  4. Add vinegar to the water
  5. Lower the egg into the water and then tip it out into the water
  6. Cook for 4 minutes
  7. Meanwhile prepare a “pillow” for your poached egg: on a piece of bread (you can slightly fry/toast it) put spinach and chopped tomatoes
  8. Fill a small bowl with cold water
  9. Remove the egg from the saucepan and put it into cold water for 1 minute
  10. Dry the egg with a paper towel
  11. Place poached egg on the top of the “pillow” (on top of tomatoes)
  12. Season with salt and pepper

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