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Before you jump to Poached Eggs recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to poached eggs recipe. You can have poached eggs using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poached Eggs:
- Prepare 4 uncooked eggs
- You need 1 Tablespoon white vinegar
- You need Salt/Pepper As desired
Instructions to make Poached Eggs:
- Break eggs and let rest in individual small dishes.
- Use a large non-stick pan. Add exactly 1 1/2 inches of water to the pan.
- Add 1 tablespoon of white vinegar to water to help hold egg whites together.
- Set burner on medium high.
- Bring water in skillet up to but not more than 185° to 190° degrees.
- Gently pour each egg into the water submerging edge of bowl in water as you pour. Poach eggs for 4 1/2 minutes.
- Dip eggs out of water with a large slotted spoon. Pieces of scattered egg whites will remain in water.
- These eggs are good served with toast or on top of dry toast.
- Mine were perfect for my taste. Whites were done and yolks were only partially cooked.
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