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Poached eggs on sourdough
Poached eggs on sourdough

Before you jump to Poached eggs on sourdough recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you consume them, can better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Grains can be good for fighting a bad mood. Barley, millet, quinoa, etc are fantastic at helping you feel better. These foods can help you feel full for longer as well, helping you feel better. Feeling famished can be awful! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn kicks up your mood to a happier place.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to poached eggs on sourdough recipe. You can have poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Poached eggs on sourdough:
  1. You need Sourdough bread (1-2 slices)
  2. Use Eggs (2-4)
  3. Get Swiss Cheese (one slice per piece of bread)
  4. Provide Butter
  5. You need Onion powder
  6. Prepare Dried Dill
  7. Take Dried cilantro
  8. Get Salt
  9. You need Pepper
  10. Provide Crushed dried hot pepper
Instructions to make Poached eggs on sourdough:
  1. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
  2. Poach eggs (2 per slice of bread)
  3. Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.

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