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Chicken biryani
Chicken biryani

Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us believe that comfort foods are terrible for us and that we must keep away from them. Often, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Grains can be great for driving away a terrible mood. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. These grains can help you feel full for longer too, helping you feel better. Feeling famished can truly make you feel terrible! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. You digest these grains more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 19 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken biryani:
  1. You need 1 1/2 kg chicken
  2. Provide 500 ml sour milk
  3. Get 1 onion
  4. Use 3 green chillies
  5. Use 9 curry leaves
  6. Prepare 1 bunch mint
  7. You need 1 bunch coriander
  8. Get 1 bunch thyme
  9. Prepare 2 red chillies
  10. You need 2 grated tomatoes
  11. Provide 3 cup white rice
  12. You need 1/2 cup black lentils (masoor)
  13. Take 5 halved potatoes
  14. Prepare 2 tsp crushed ginger and garlic
  15. You need 50 grams breyani mix
  16. Get 3 tbsp good masala
  17. Get 1 rough salt
  18. Prepare 1 egg yellow food colouring
  19. Get 1 tsp tumeric powder
Steps to make Chicken biryani:
  1. Piece and skin chicken as desired.
  2. Blend sour milk, thyme, mint, coriander, one teaspoon of salt and 1 red chilli together. The mixture should be smooth.
  3. Marinate chicken with the sour milk blend.
  4. Soak rice and lentils in hot water for 2 hours. Then rinse, place in large enough pot, add 1 teaspoon of salt per cup of rice, add 1 teaspoon of tumeric powder. Fill with water until just covered. Boil until water has evaporated. Strain and keep aside.
  5. In a large pot with vegetable oil, add breyani mix whole spices, sliced onion, green chillies and left over red chilli. Saute until onions are translucent.
  6. Add 3 heaped tablespoons of masala, bloom for 30 seconds.
  7. Add marinated chicken, tomatoes, ginger and garlic, salt to taste.
  8. Braise for 45 minutes.
  9. Add rice and lentils, mix well.
  10. Halve and colour potatoes with egg yellow. Fry until golden. Bury potatoes in breyani pot.
  11. Remove from stove and cover with foil and a damp cloth.
  12. Place in oven preheated to 180°F for 1 hour or until potatoes soft.
  13. The rice should be plump and soft. This will also indicate that the breyani is ready.
  14. Serve with dhall and a sour milk salad.
  15. For the sour milk salad, chop cucumbers, mint and coriander to the sour milk. Mix well and enjoy.

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