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We hope you got insight from reading it, now let’s go back to poached eggs with lemony mayo sauce recipe. You can cook poached eggs with lemony mayo sauce using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Poached Eggs with Lemony Mayo Sauce:
- Get 2 egg
- Prepare 1/2 cup boiling water
- Prepare 2 tbsp mayonnaise
- Provide 2 tsp melted unsalted butter
- Get 1-2 tsp lemon juice
- Use 1-2 tbsp water
- Provide 1/4 tsp cayenne pepper (optional)
- Take 1 tbsp chopped scallions
- Use 1 tbsp bacon bits (optional)
- Use Ham and Biscuits (optional)
Steps to make Poached Eggs with Lemony Mayo Sauce:
- Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
- Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
- To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve.
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