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Egg Drop/Poached Egg Curry
Egg Drop/Poached Egg Curry

Before you jump to Egg Drop/Poached Egg Curry recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we have to avoid them. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nutritious and good for us to consume. There are a number of foods that, when you eat them, may boost your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, would you believe, are terrific for helping you battle depression. You should be sure, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can genuinely help you boost your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Consume an egg and cheer up!

See, you don’t need to stuff your face with junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to egg drop/poached egg curry recipe. You can have egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Egg Drop/Poached Egg Curry:
  1. Provide Whole Dry Spices:
  2. Use 1 inch cinnamon stick
  3. Prepare 1 bay leaf
  4. Take 3-4 cloves
  5. You need Powder Spices
  6. Use 1 teaspoon turmeric powder
  7. Get 1 teaspoon red chilli powder
  8. Provide 1/2 teaspoon asafoetida
  9. Provide 1 teaspoon cumin powder
  10. Provide 1 tablespoon coriander powder
  11. Provide 1 tablespoon garam masala
  12. Provide 1 teaspoon crushed black pepper
  13. You need 1/2 teaspoon nutmeg powder (optional)
  14. Take Other Ingredients
  15. Use 1 small onion finely chopped
  16. Get 1 small tomato finely chopped
  17. Provide 1 slit green chilli (optional)
  18. Provide 1 teaspoon minced garlic/paste
  19. You need 1 teaspoon minced ginger/paste
  20. Get 1 cup water
  21. Take 1/4 cup milk (optional)
  22. Provide 3 tablespoons cooking oil
  23. Prepare 3-5 eggs
  24. You need 2 tablespoons cilantro leaves finely chopped
  25. Get Salt as per taste
Instructions to make Egg Drop/Poached Egg Curry:
  1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
  2. Add chopped onion and green chilli. sauté till the onion gets translucent
  3. Add the ginger-garlic and cook till the raw smell fades away
  4. Add the tomatoes and cook till it gets soft and mushy
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
  9. Cook with the lid on for 2-3 minutes on medium flame
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
  12. You’re egg drop curry/poached egg curry is ready.
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
  14. Enjoy 😉👍🏻

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