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Southern Style Poached Egg Breakfast
Southern Style Poached Egg Breakfast

Before you jump to Southern Style Poached Egg Breakfast recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are bad and must be avoided. Often, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that, when you consume them, may improve your mood. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Grains can be wonderful for overcoming a bad mood. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. They fill you up better and that can help improve your moods too. It’s easy to feel a little bit off when you feel famished! These grains can improve your mood as it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to southern style poached egg breakfast recipe. You can cook southern style poached egg breakfast using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Southern Style Poached Egg Breakfast:
  1. Take 4 slice Bacon
  2. You need 1 cup Grated Sharp Cheddar Cheese
  3. Prepare 1 cup Chopped Red Bell Pepper
  4. Provide 1 box Jiffy Cornbread Mix
  5. Use 3 large Egg
  6. Get 2 tbsp White Vingear
  7. Take 1/2 large Red Onion
Instructions to make Southern Style Poached Egg Breakfast:
  1. In large bowl mix Jiffy cornbread mix, 1 large egg,and sautéed red pepper and red onion. Add to cornbread mixture to desired greased baking pan. Bake for 15 - 20 minutes at 400°F until corn bread is golden brown.
  2. While cornbread is baking cook strips bacon, drain, and set aside.
  3. Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar. Crack 1 large egg into bowl and gently pour egg into spinning boiling water. Spinning the water helps keep the egg whites around the egg as it poaches. Carefully the remove the poached egg with a spoon. Repeat steps above for second egg.
  4. Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg. Salt and pepper poached egg to you liking.

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