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Motte saru poached egg sambar
Motte saru poached egg sambar

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We hope you got insight from reading it, now let’s go back to motte saru poached egg sambar recipe. You can cook motte saru poached egg sambar using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Motte saru poached egg sambar:
  1. You need 5-6 eggs
  2. You need 2 tablespoon oil
  3. Take to taste Salt
  4. Take For masala
  5. Use 1 onion
  6. You need 2 tomatoes
  7. Provide 1/2 inch ginger
  8. Get 10 garlic cloves
  9. Provide handful coriander leaves
  10. You need 2 tablespoon red chilli powder
  11. Provide 1 tablespoon coriander powder
  12. Use 3 clove
  13. Take 1/2 inch Cinnamon Stick
  14. Use 4 tablespoon fresh coconut
Instructions to make Motte saru poached egg sambar:
  1. Grind the ingredients for masala in to smooth paste.
  2. Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
  3. After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
  4. Serve hot with ragi mudde or Rice.

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