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Poached eggs with harissa mix tin vegetable
Poached eggs with harissa mix tin vegetable

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We hope you got insight from reading it, now let’s go back to poached eggs with harissa mix tin vegetable recipe. You can have poached eggs with harissa mix tin vegetable using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Poached eggs with harissa mix tin vegetable:
  1. Use 1 fat garlic clove, grated
  2. Prepare 3 tbsp Greek yogurt
  3. You need Juice ½ lemon
  4. Use 1-2 tbsp honey
  5. Provide 150 g frozen spinach, defrosted
  6. Use 1 tin mix veg (mine is sweetcorn and peas)
  7. Take 1-2 tbsp vegetable cooking oil
  8. Take 2-3 tsp harissa, to taste
  9. Use 1 shallot, finely chopped
  10. Use 1 large free-range eggs
  11. Prepare Handful fresh parsley leaves, plus extra to garnish
Instructions to make Poached eggs with harissa mix tin vegetable:
  1. Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside.
  2. Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.
  3. Top with poached egg and garnish with parsley.

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