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Turkish style: poached eggs with yogurt
Turkish style: poached eggs with yogurt

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We hope you got benefit from reading it, now let’s go back to turkish style: poached eggs with yogurt recipe. To cook turkish style: poached eggs with yogurt you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkish style: poached eggs with yogurt:
  1. Take 2 eggs
  2. Provide I tsp butter
  3. Provide 1/2 cup greek yogurt(preffered) but you can use what you have
  4. Use 1 tsp mixed herbs
  5. Use 1 tsp red chilli flakes
  6. You need 1 pinch salt
  7. Use 1 cup water for poaching the eggs
Instructions to make Turkish style: poached eggs with yogurt:
  1. Poach the eggs in one cup hot water.
  2. Melt the butter in a pan, immediately add in the chilli flakes, salt and the herbs.
  3. Add in 2 tbsp of water and mix
  4. Do the assembling, first pour out the yogurt (i had the normal ilara at home so used it), then place the eggs on it and lastly spread the cooked spices
  5. Serve with toasted bread as best accompaniment. Add a fruit to it for a balanced meal
  6. For poaching, i have the method in my recipe blog. Check it out if need be

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