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Poached Egg curry
Poached Egg curry

Before you jump to Poached Egg curry recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.

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Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or ice cream. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a few of the suggestions above you will see that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to poached egg curry recipe. To make poached egg curry you need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Poached Egg curry:
  1. Use 4 eggs
  2. Use 5 spoons Sesame oil
  3. Use 2 large onions chopped
  4. Prepare 3 tomatoes chopped
  5. Use 2 green chillies
  6. Get 10 grams Tamarind pulp
  7. Take 1 spoon Mustard
  8. Prepare 1/2 spoon Jeera
  9. Get 1 sprig curry leaves
  10. Take 10 pods garlic finely chopped
  11. Provide 2 spoons Kulambu chilli powder
  12. Provide 1 pinch Turmeric powder
  13. Prepare 1 spoon Rock salt
Instructions to make Poached Egg curry:
  1. Add oil in a pan and temper mustard and jeera
  2. Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds
  3. Add chopped onions and fry till golden brown
  4. Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy
  5. Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off
  6. Add 1 cup water and let it boil for 5 minutes
  7. Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready.
  8. Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc

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