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Soft poached egg and avocado on toasted sourdough
Soft poached egg and avocado on toasted sourdough

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We hope you got benefit from reading it, now let’s go back to soft poached egg and avocado on toasted sourdough recipe. To cook soft poached egg and avocado on toasted sourdough you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Soft poached egg and avocado on toasted sourdough:
  1. You need 1-2 eggs
  2. Get 1/2 avocado
  3. You need Sourdough bread
  4. Provide Smoky hot pepper sauce
  5. Take Salt and pepper
Instructions to make Soft poached egg and avocado on toasted sourdough:
  1. Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
  2. While eggs are cooking, slice the bread and lightly toast
  3. Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.

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