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Everyone likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.
If you determine that your overall health is important to you, you should take these suggestions to heart. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to poached eggs on toast recipe. You can have poached eggs on toast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached eggs on toast:
- Use Slice toast
- Prepare 4 cherry tomatoes
- Provide Cheese
- Use 2 free range eggs
- You need vinegar
- Use salt, chilli flakes, za'atar (optional)
Instructions to make Poached eggs on toast:
- Make the water simmer (make sure is not boiling yet) in a sauce pan, and add some vinegar. Vinegar will help the eggs stay in "ball" shape. The fresher the egg the nicer shape it will stay. Try to take them out from the fridge at least 10-15 minutes before cooking.
- One by one crack the eggs and slowly add them to the simmering water. Turn the heat up slightly and cook them for about 2 minutes in a boiling water. Gently take them out when ready.
- Meanwhile toast the bread, slice the tomatoes and the cheese. Butter the toast, lay the tomato and cheese and when the eggs are ready put them on the top. Sprinkle them with salt, pepper, chilli flakes and za'atar.
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