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Veggie biriyani
Veggie biriyani

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We hope you got benefit from reading it, now let’s go back to veggie biriyani recipe. You can cook veggie biriyani using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Veggie biriyani:
  1. You need 1 chopped onion
  2. Use 1 chopped tomato
  3. Take 1 chopped carrot
  4. Prepare 1 chopped potato
  5. Prepare Ginger garlic paste
  6. Prepare Cinnamon
  7. Get Black pepper seeds
  8. Prepare 2 cloves
  9. Take 1 dry red chilli
  10. Take 1 bay leaf
  11. Prepare Salt and red chilli powder as per taste
  12. Prepare 1/2 tablespoon Chast masala
  13. Use 1/2 tablespoon garam masala
  14. Get 1 tablespoon biriyani masala (optional)
  15. Prepare 1/2 tablespoon cumin powder
  16. Provide 1/2 tablespoon mustard seeds
  17. Take 1/2 tablespoon red chilli powder
  18. Take 1/2 tablespoon turmeric powder
  19. Take 3 tablespoon plain yogurt
Steps to make Veggie biriyani:
  1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
  2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
  3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
  4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
  5. Now add basamati rice into it. Add yogart and give it a mix.
  6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂

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