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Spring Onion Noodle soup with Poached egg
Spring Onion Noodle soup with Poached egg

Before you jump to Spring Onion Noodle soup with Poached egg recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to think that comfort foods are bad and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. Several foods really do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Grains can be great for fighting a bad mood. Quinoa, barley, millet, etc are fantastic at helping you feel happier. These foods can help you feel full for longer too, which is a mood improver. It’s easy to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are not hard for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn brings up your mood to a happier place.

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to spring onion noodle soup with poached egg recipe. You can have spring onion noodle soup with poached egg using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Spring Onion Noodle soup with Poached egg:
  1. Take 1 Cup Spring Onion chopped
  2. Get 1 Teaspoon soya sauce
  3. Provide 6.5 Cups Chicken Vegetable stock /
  4. Get 100 Grams Egg Noodles
  5. Provide 3 egg
  6. Take 3 Cloves garlic toasted (as per taste)
  7. Get 1 Tastemaker (if the stock is not strong enough)
  8. Provide To Taste Salt
  9. Use To Taste Fish Sauce
Steps to make Spring Onion Noodle soup with Poached egg:
  1. Cook the noodles in boiling water al-dente. Strain and keep aside
  2. Boil the stock with all other ingredients with the exception of eggs and noodles and 1/4 cup of spring onions
  3. Once reduced slightly add the remaining spring onions and noodles and cook for 3-4 minutes more and turn off the heat
  4. Serve into soup bowls and keep
  5. For the poached egg: Poached eggs turn out well when the eggs are fresh. when you break the egg if the white is like a gel and not watery then you have a good egg for poaching. If the whites are watery carefully transfer the egg onto a slotted spoon so that the watery whites drain off
  6. Boil water (not to a rolling boil) and make a mild whirlpool in it with a spoon. Lower the broken egg into this whirlpool. Keep the water a lil' less than simmering for 3-4 minutes. Remove the egg with a slotted spoon and serve into the soup bowls on top of the noodles

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