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Beef Rice Bowl with Cheese & Poached Egg
Beef Rice Bowl with Cheese & Poached Egg

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We hope you got insight from reading it, now let’s go back to beef rice bowl with cheese & poached egg recipe. To make beef rice bowl with cheese & poached egg you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Rice Bowl with Cheese & Poached Egg:
  1. Use 200 grams Beef round offcuts (thinly sliced)
  2. Get 1 Onion
  3. Use 2 portions for 2 bowls Hot cooked rice
  4. Take 2 slice Easy melting cheese
  5. Prepare 2 Eggs
  6. Use 3 tbsp ★Soy sauce
  7. Use 1 tbsp ★Sake
  8. You need 1 tbsp ★ Sugar
  9. Provide 1 tbsp ★Mirin
  10. You need 1 heaped teaspoon Dashi stock granules
  11. Take 1 Shredded nori seaweed
  12. Get 1 Salt and pepper
Steps to make Beef Rice Bowl with Cheese & Poached Egg:
  1. Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge.
  2. Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly.
  3. Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed).
  4. After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum.
  5. Add the ★ ingredients and simmer for about 5 minutes.
  6. Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed.

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