Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Shrimp/Prawn Biryani #mycookbook recipe here. We also have wide variety of recipes to try.

Shrimp/Prawn Biryani #mycookbook
Shrimp/Prawn Biryani #mycookbook

Before you jump to Shrimp/Prawn Biryani #mycookbook recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have very little nutritional value. For this reason we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Most of your meals should also contain fish including salmon or lean proteins, as these will also be in a position to help your health. You will recognize that salmon is additionally rich in Omega-3 and various other nutrients. Protein is essential for your diet, however you don’t need to eat a lot, as a 3 ounces is all you really need. In addition before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

Following a number of the suggestions above you will find that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to shrimp/prawn biryani #mycookbook recipe. You can have shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you do it.

The ingredients needed to cook Shrimp/Prawn Biryani

#mycookbook:

  1. You need For Marination:
  2. Prepare 400 g prawns
  3. Use 1 teaspoon lime juice
  4. Get 1 teaspoon ginger-garlic paste
  5. You need 1/2 teaspoon turmeric powder
  6. Prepare 1/2 teaspoon red chilli powder
  7. Take 1 teaspoon coriander powder
  8. Use 1 pinch salt
  9. Take For Gravy:
  10. Get 1 inch piece of cinnamon stick
  11. You need 3-4 cloves
  12. Use 1 bay leaf
  13. Use 1 star spice
  14. Use 1/2 onion finely chopped
  15. Provide 1 small - medium sized tomato
  16. Take 1 tablespoon chopped cilantro leaves
  17. Take 1/2 teaspoon turmeric powder
  18. Get 1/2 teaspoon red chilli powder
  19. Prepare 1 teaspoon coriander powder
  20. Provide Salt as per taste
  21. Provide 1 cup water
  22. Provide 3 tablespoons cooking oil
  23. Get For the rice
  24. You need 1 1/2 cups basmati rice
  25. Use 3 cups water
  26. Provide 1 inch cinnamon stick
  27. Use 2-3 cloves
  28. Provide 1 bay leaf
  29. You need 1 star spice
  30. Provide 1 tablespoon oil
  31. Take Salt as per taste
  32. Get For Garnishing:
  33. Provide 1 tablespoon chopped cilantro leaves
  34. Prepare sliced Caramelised onion
  35. Provide Green and yellow food colour(optional)
Instructions to make Shrimp/Prawn Biryani

#mycookbook:

  1. Peel,devein and wash the shrimp.
  2. Marinate the shrimp with all ingredients mentioned above under ‘marination’.
  3. Cover/wrap it with cling wrap and place it in the fridge.
  4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
  5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
  6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
  7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
  8. Remove the caramelised onion and keep them aside for garnishing.
  9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
  10. Add 3 cups of water and bring it to a boil
  11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
  12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
  13. Add in the finely chopped onions and sauté it well.
  14. Add in the tomato paste and mix well.
  15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
  16. Add in a cup of water and bring it to a boil
  17. Add in the marinated prawns and mix well.
  18. Cover and cook till the prawns get cooked and the gravy thickens.
  19. Garnish with cilantro leaves and keep aside.
  20. In a serving dish, add a layer of the cooked rice.
  21. Put some gravy on the rice.
  22. Garnish with cilantro leaves, caramelised onions and food colour drops.
  23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
  24. Serve hot wit a spoon full of plain yogurt as a side dish.
  25. Enjoy 😉👍🏻

If you find this Shrimp/Prawn Biryani #mycookbook recipe helpful please share it to your friends or family, thank you and good luck.