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We hope you got insight from reading it, now let’s go back to farmers market poached duck egg, black pudding, asparagus and sourdough recipe. You can cook farmers market poached duck egg, black pudding, asparagus and sourdough using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Farmers market poached duck egg, black pudding, asparagus and sourdough:
- Prepare 4 duck eggs
- Prepare 6 slices black pudding
- Get Handful asparagus spears
- Use 1/2 lemon juiced
- Take 2 slices sourdough toast
- Use Extra virgin olive oil
- You need Salt and pepper
Instructions to make Farmers market poached duck egg, black pudding, asparagus and sourdough:
- 🥚Poached eggs hack: line a teacup with clingfilm, line that with a drizzle of olive oil, break in the egg and tie in a knot. Poach for 2-3 mins.
- Pan fry the black pudding
- Snap the stems of the asparagus then pan sear in olive oil, salt and pepper. Squeeze in 1/2 a lemon juice at the last minute.
- Toast the sourdough and assemble.
- Mop up all the egg with the sourdough
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