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Dum Biryani
Dum Biryani

Before you jump to Dum Biryani recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. Several foods honestly do elevate your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out some of these.

Cold water fish are excellent if you are wanting to feel happier. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fats. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can actually help you fight back depression.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to dum biryani recipe. To cook dum biryani you need 29 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Dum Biryani:
  1. Provide For Rice
  2. Take 200 grams Long Grain Basmati Rice
  3. Take 1 Bayleaf
  4. You need 1 tablespoon lemon juice
  5. Get 2 cloves
  6. Use Salt
  7. Get For chicken marination
  8. Get 500 grams Non GMO chicken
  9. Provide 2 tablespoons ginger garlic and chili paste
  10. You need 2 tablespoons oil
  11. Provide 1 tablespoon red chili powder
  12. Provide 1/2 teaspoon turmeric powder
  13. Get 1 tablespoon corriander powder
  14. Get Salt
  15. Prepare 7-8 mint leaves
  16. Provide 10 grams fresh corriander
  17. Provide 1 teaspoon tandoori chicken masala
  18. Get Half cup yogurt (optional)
  19. Take For the gravy
  20. Get 7 medium to small slices onions
  21. Take 1 tablespoon ginger garlic chili paste
  22. Get 1 Bayleaf
  23. Get 2 black peppercorns
  24. Use 2 cloves
  25. Prepare 1 cinnamon stick(very small piece)
  26. Get 1 tablespoon Everest chicken masala
  27. You need 5-6 Strands Saffron
  28. You need 4 tablespoon milk
  29. You need 20 grams Fresh corriander leaves
Instructions to make Dum Biryani:
  1. Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional).
  2. Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool.
  3. Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it.
  4. After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it.
  5. When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve.

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