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We hope you got insight from reading it, now let’s go back to chicken biriyani recipe. You can cook chicken biriyani using 36 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chicken Biriyani:
- Use # For rice
- Prepare 300 gram Basmati rice
- You need 1 litres water
- Provide Salt
- Prepare 2 tbsp butter
- You need 1 tsp oil
- Get 1 bay leaf
- Provide 2 green cardamom
- Take 1 black cardamom
- Take 1 inch cinnamon
- Provide 8 black pepper corn
- You need 4 cloves
- Take #
- Provide # For chicken
- Take 3 tbsp oil
- Use 2 tsp ghee
- Provide 2 no peeled potatoes
- Take 3 green cardamoms
- Prepare 1 black cardamom
- Get 4 cloves
- You need 1 inch cinnamon stick
- Get 1 bay leaf
- Prepare Marination of chicken
- Get 600 gms chicken
- Provide Salt as required
- Prepare 1 large onion (golden fry)
- Provide 1/2 tsp turmeric
- Provide 1 tbsp chilli pwd
- Take 1 cup dahi
- You need 1 tbsp ginger-garlic paste
- Prepare 1 large onion (golden fry)
- Provide 1/2 cup chopped tomatoes
- Take Water as required
- Take 2 boiled eggs (optional)
- Take Garnish
- Provide leaves Mint
Steps to make Chicken Biriyani:
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
- Add the marinated chicken into the pan and mix it well, then add some water
- Cover it with a lid and cook on medium flame till its done
- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
- Garnish it with fried onions, fresh mint and fresh onion.
- Our Chicken Biryani is ready to be served
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