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Mike's Garlic Shrimp Alfredo
Mike's Garlic Shrimp Alfredo

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We hope you got insight from reading it, now let’s go back to mike's garlic shrimp alfredo recipe. To make mike's garlic shrimp alfredo you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Shrimp Alfredo:
  1. Get 1 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)
  2. Get 1 Jar (15 oz) Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)
  3. Prepare 6 LG Garlic Cloves (fine minced)
  4. You need 1/2 Cup Parmesean Cheese (grated)
  5. Prepare 1/2 Cup Green Onions (chopped)
  6. Get 2 LG Portabello Mushrooms (chopped)
  7. Prepare 1/4 Cup Fresh Parsley (chopped)
  8. Provide 1/2 tsp Fresh Ground Black Pepper
  9. Take 1/2 tsp Red Pepper Flakes
  10. Take to taste Sea Salt
  11. Get 1 Good Dash White Wine (about 1/4 cup)
Steps to make Mike's Garlic Shrimp Alfredo:
  1. Here's what you'll need.
  2. Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. - - Gently tamp your shrimp dry with clean paper towels.
  3. Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.
  4. This was the flat noodle pasta he decided to go with. A delicious decision on his part!
  5. Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. - - Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. - - Stir occasionally to keep noodles from sticking.
  6. At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. - - You'll know your shrimp are done when they're partially pink in hue.
  7. Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer.
  8. My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°.
  9. Serve hot with fresh baked garlic bread. - - Garnish dish with fresh or dried Parsley. - - Enjoy! - - KIDS ROCK!

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