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We hope you got insight from reading it, now let’s go back to mom's shrimp casserole recipe. To make mom's shrimp casserole you only need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Mom's Shrimp Casserole:
- Take shrimp casserole
- You need 2 cup precooked white or brown rice
- Provide 1 cup chopped red bell pepper
- Get 1 cup chopped celery
- Use 1 cup chopped onion
- Get 1/3 cup butter
- Provide 1 family size can cream of mushroom soup
- Take 8 oz shredded swiss cheese, best to get from deli and just slice and dice yourself
- Provide 8 oz fresh shredded cheddar cheese
- Use 1/2 tsp black pepper
- Prepare 1 tsp salt
- Prepare 25 large cleaned, deveined tail off fresh shrimp
Steps to make Mom's Shrimp Casserole:
- In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
- Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
- In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
- Place in a very lightly greased 9" by 13" baking tray.
- Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
- Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
- Serve with wedges of fresh lemon.
- This is Taylor68too mom's recipe. Cover photo by mom too!
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