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Fish and Shrimp Ceviche
Fish and Shrimp Ceviche

Before you jump to Fish and Shrimp Ceviche recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we ought to stay away from them. Often, if your comfort food is a sugary food or another junk food, this holds true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that really can raise your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, believe it or not, can be actually great at dealing with depression. You must make sure, though, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can truly help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Consume an egg and feel a lot better!

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to fish and shrimp ceviche recipe. To make fish and shrimp ceviche you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Fish and Shrimp Ceviche:
  1. You need 1 boneless raw fish (tilapia/swordfish)
  2. Provide 8-10 pcs raw shrimp
  3. Take 6 pcs lime
  4. Take 1 pcs lemon
  5. Provide 1 medium size tomato (cut in small pieces)
  6. Provide 1 jalapeño (minced)
  7. Use 1 medium size red onion (cut in small pieces)
  8. Use 1/2 avocado (cut in small cubes)
  9. You need 1 / cup minced cilantro
  10. Get Salt
  11. Use Pepper
  12. Prepare Serrano pepper (minced) optional
Steps to make Fish and Shrimp Ceviche:
  1. Cut fish and shrimp in cubes. Put in a large size bowl
  2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
  3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
  4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
  5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
  6. Serve with tortilla/nacho chips. Best if served cold.

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