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Garlic White Wine Shrimp Pasta
Garlic White Wine Shrimp Pasta

Before you jump to Garlic White Wine Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to believe that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very healthy and good for you. A number of foods honestly do raise your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Some grains are actually great for driving away bad moods. Barley, millet, quinoa, etc are fantastic at helping you feel happier. These foods can help you feel full for longer too, helping you feel better. Feeling famished can be awful! The reason these grains are so wonderful for your mood is that they are not difficult to digest. You digest them faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to garlic white wine shrimp pasta recipe. To cook garlic white wine shrimp pasta you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic White Wine Shrimp Pasta:
  1. Prepare 4 tbsp butter, divided
  2. Prepare 4 cloves garlic, minced
  3. Use 2 cups chicken broth
  4. Take 1 cup water
  5. Provide 8 oz linguini
  6. Take 3/4 lb shrimp
  7. Get 1/2 cup white wine
  8. Prepare 1 tsp dried sage
  9. Get 1/2 cup heavy cream
  10. Prepare 1/4 cup grated parmesan cheese
  11. Get 1/2 lemon
  12. Use 1/4 cup chopped fresh parsley
  13. Take to taste Salt and pepper
Steps to make Garlic White Wine Shrimp Pasta:
  1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
  2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
  3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
  4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
  5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

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