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We hope you got insight from reading it, now let’s go back to garlic cilantro shrimp recipe. To cook garlic cilantro shrimp you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Garlic Cilantro Shrimp:
- Use 4 tbsp. extra-virgin olive oil, divided
- Use 3 cloves garlic, minced
- Prepare 2 tsp. lime juice
- Provide 1/2 tsp. chili powder
- You need 1/4 tsp. kosher salt
- Provide 1/3 cup chopped cilantro, plus more for serving
- Provide 1 lb. medium shrimp, peeled and deveined
- You need 1/3 cup finely diced onion
Instructions to make Garlic Cilantro Shrimp:
- In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
- In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
- Serve immediately with extra cilantro, if desired.
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