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Loaded Avocado Shrimp Salsa
Loaded Avocado Shrimp Salsa

Before you jump to Loaded Avocado Shrimp Salsa recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are terrible and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nourishing and good for us to eat. Several foods honestly do elevate your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are great for eating if you wish to beat back depression. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to loaded avocado shrimp salsa recipe. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Loaded Avocado Shrimp Salsa:
  1. Get 1 lb raw shrimp peeled and deveined*
  2. Provide 1/4 tsp Salt and black pepper, or to taste
  3. Provide 1 Tbsp olive oil
  4. Use 3 medium limes, juiced
  5. Provide 2 medium/large avocados
  6. Get 1/2 english cucumber
  7. Provide 3 medium or 4 roma tomatoes
  8. Use 1 small onion finely diced
  9. Provide 1/2 cup Cilantro (1/2 bunch) chopped
Instructions to make Loaded Avocado Shrimp Salsa:
  1. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
  3. Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
  4. Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
  5. Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
  6. Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

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