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We hope you got benefit from reading it, now let’s go back to fridge-clearing shrimp bisque recipe. You can cook fridge-clearing shrimp bisque using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Fridge-Clearing Shrimp Bisque:
- Use 60 g Shrimp shells
- You need 1 clove Garlic
- Take 50 g Carrot
- Use 100 g Onion
- You need 40 g Celery
- Get 1 tbsp Olive oil
- Provide 100 ml White wine
- Use 150 g Puréed tomatoes
- Provide 1 Dried bay leaf
- Use 500 ml Milk
- Prepare Salt & pepper
- Get Parsley (or cilantro)
Instructions to make Fridge-Clearing Shrimp Bisque:
- Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
- Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
- When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
- When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
- After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
- Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
- Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.
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