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We hope you got insight from reading it, now let’s go back to kung pao shrimp recipe. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Kung Pao Shrimp:
- Get 12 pcs large shrimps
- You need Some peanut
- Take Some cashew nut
- Provide Red and yellow capsicum
- Prepare 1 egg
- Get Flour
- Get White pepper
- You need 1 little salt
- Prepare Onion diced
- Use Sauce oyster sauce, little soy, flour, water,chilli sauuce
Instructions to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
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