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We hope you got benefit from reading it, now let’s go back to shrimp + grits w/ pork belly recipe. You can have shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Shrimp + Grits w/ Pork Belly:
- Use 2 lbs wild 60-70 shrimp (medium sized)
- Use 4 jalepenos, de-seeded and roughly chopped
- Prepare 4 oz high quality bacon or pork belly, chopped
- Get 1/2 Vidalia onion, chopped
- Prepare 1 lemon, juice
- You need 1/4 cup cornstarch
- Get 2 cloves garlic, minced
- You need 1/4 cup Valentina hot sauce or to taste
- Prepare 4 tbsp butter (unsalted)
- Provide 1/4 cup water
- Get 1 tsp salt and cracked pepper
- Get 4 scallions, sliced, reserve extra for garnish
- Get 1/4 cup chopped parsley (for garnish)
- Prepare For the Grits
- Use 1 cup geechie boy grits (or wtv brand)
- You need 4 cups water
- Get 2 tbsp butter (unsalted)
- Get 1/4 cup cream cheese
- You need 1 tsp salt
Instructions to make Shrimp + Grits w/ Pork Belly:
- Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
- Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
- In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
- Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
- Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
- Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
- When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
- Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
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