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Argentine Red Shrimp Crepes
Argentine Red Shrimp Crepes

Before you jump to Argentine Red Shrimp Crepes recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. Some foods honestly do improve your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Grains can be wonderful for fighting a terrible mood. Millet, quinoa, barley, etc are fantastic at helping you feel better. They help you feel full as well which can actually help to better your mood. Feeling starved can be terrible! These grains can help your mood elevate as it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn brings up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to argentine red shrimp crepes recipe. You can have argentine red shrimp crepes using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Argentine Red Shrimp Crepes:
  1. Prepare 8-10 shell-on argentine red shrimp
  2. Prepare 4 crepes
  3. Get 1 bottle clam juice
  4. Prepare 1 ⁄2 stalk celery, diced
  5. Provide 1 tbs butter
  6. Provide 2 tbs flour
  7. Get 1 cup milk
  8. Use To taste salt, pepper, and nutmeg
  9. Prepare To taste parmesan cheese
Steps to make Argentine Red Shrimp Crepes:
  1. Clean shrimp, reserving shells. In a small pan add shells to clam juice. Simmer for 15 minutes and strain, reserving liquid. Discard the shells and put the reserved liquid into a pot.
  2. Add celery and simmer for 10 minutes then rise to a boil. Add shrimp, reduce heat and simmer for ONE minute then strain, reserving liquid, and put shrimp and celery in ice water to chill, remove. Cut shrimp into three pieces.
  3. Melt butter and add flour gently cooking for three minutes. Add salt, pepper, and nutmeg. Whisk in milk and cook until smooth. Add 4 oz reserved clam juice, simmer, and taste. If the sauce is too thick, whisk in more clam juice as desired.
  4. Remove about 3/4 cup of sauce, set aside, and keep warm. Into the remaining sauce, stir in shrimp and celery, then remove from heat. Assemble ASAP to not overcook shrimp.
  5. Fill crepes with the mixture, fold and place seam side down in a broiler proof plate or pan Spoon over the reserved sauce and sprinkle cheese as desired. Broil until lightly browned.
  6. Served with a white wine.

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