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Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp
Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

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We hope you got benefit from reading it, now let’s go back to delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. You can cook delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
  1. Prepare 1 clove Garlic (sliced)
  2. Provide 8 g Sakura shrimp
  3. Use 3 g dried wood ear mushroom (sliced)
  4. Use 1/4 of cabbage (cut into long julienne strips)
  5. You need 50 g Harusame (glass noodles)
  6. Get 1 Tbsp sesame oil
  7. Provide ●1 Tbsp Shiitake powder
  8. Take ●2 Tbsp sake
  9. Get ●A pinch of salt and pepper (each)
  10. You need ●1.5 Tbsp oyster sauce
Steps to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
  1. Soften dried wood ear mushroom in a bowl of water.
  2. Blanch Harusame.
  3. Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
  4. Add cabbage and continue to stir fry.
  5. Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.

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