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Drunken Shrimp
Drunken Shrimp

Before you jump to Drunken Shrimp recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. A number of foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Green tea is really good for your mood. You were sure it had to be included in this article, right? Green tea is found to be chock-full of an amino acid referred to as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You already knew that green tea helps you be better. Now you know that green tea can improve your mood also!

See, you don’t need to eat all that junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to drunken shrimp recipe. To cook drunken shrimp you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Drunken Shrimp:
  1. Get 1 lb. cooked shrimp (cleaned)
  2. Prepare 1 TBS. Creole or Cajun seasoning
  3. Take 1 shallot, minced
  4. Get 1/2 stick butter (4 TBS.)
  5. Get 2 TBS. bourbon
  6. Provide 1 TBS. cooking sherry
  7. Get 1/2 cup beef broth
  8. Use 1 cup heavy cream
  9. Take 2 tsp. Tarragon
  10. Use to taste Salt and pepper
  11. Take Loaf crusty bread (warmed, if desired)
Instructions to make Drunken Shrimp:
  1. Season shrimp with the Creole or Cajun seasoning and set aside.
  2. In a frying pan over med-hi heat, sautee shallots in butter until softened.
  3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
  4. Add in the tarragon, salt and pepper. Stir until all combined.
  5. Add in the beef broth and sherry and stir until heated through.
  6. Add in shrimp until thoroughly heated, about 3 minutes.
  7. Remove to bowl and serve with warm crusty bread.

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