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Before you jump to Margarita shrimp with coconut cilantro rice recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Most of us have been taught to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. Some foods really do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The more of it in your brain, the happier you’ll feel. Not just that, nuts, particularly, are a great protein source.
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to margarita shrimp with coconut cilantro rice recipe. To cook margarita shrimp with coconut cilantro rice you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Margarita shrimp with coconut cilantro rice:
- Prepare 1 lb peeled and deveined shrimp
- Provide 1/2 cup evo
- Take 3 garlic cloves
- You need 1 large jalapeño with seeds, stem section removed
- Take 2 tbsp brown sugar
- Provide 1 tsp ancho chile powder
- Prepare 1 tsp garlic powder
- Use 1 tsp onion powder
- Use 1 tsp cumin
- Take 1 tsp salt
- Provide 1/2 tsp black pepper
- Use 2 tsp tequila(optional but worth it)
- You need to taste Cilantro
- Get Lime slices for service
Instructions to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
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