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Prawns with chili lime butter sauce
Prawns with chili lime butter sauce

Before you jump to Prawns with chili lime butter sauce recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Several foods really do raise your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Grains can be wonderful for driving away a terrible mood. Quinoa, barley, millet, etc are excellent at helping you be happier. These grains can help you feel full for longer also, which can help your mood too. Feeling starved can truly make you feel terrible! The reason these grains are so great for your mood is that they are easy to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to prawns with chili lime butter sauce recipe. To cook prawns with chili lime butter sauce you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Prawns with chili lime butter sauce:
  1. Get 1-2 # shrimp, shell on or off. Your preference here
  2. You need 2 tbsp chopped garlic
  3. You need 1 tbsp grated ginger
  4. Use 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
  5. Use 2 limes
  6. You need 2 cups shrimp stock (you can use chicken stock if need be)
  7. Get 1 stick butter
  8. Prepare 1 oz cilantro
  9. Prepare 1 oz sesame oil
  10. Provide to taste Salt and pepper
Instructions to make Prawns with chili lime butter sauce:
  1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
  2. In a hot pan, add your sesame oil.
  3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
  4. Deglaze your pan with your stock and add your sambal and salt & pepper.
  5. Reduce liquid by 1/3 and add your butter and cilantro.
  6. Simmer for another 1-2 minutes.
  7. Serve over rice, noodles or vegetables and enjoy.

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