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Canning Homemade Salsa
Canning Homemade Salsa

Before you jump to Canning Homemade Salsa recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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If you decide that your health is important to you, you should take these suggestions to heart. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to canning homemade salsa recipe. To make canning homemade salsa you only need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Canning Homemade Salsa:
  1. Prepare 20 each tomatoes
  2. Take 4 each onion
  3. Get 3 each green bell peppers
  4. Prepare 11 each cayenne peppers
  5. Provide 3 each jalapeno peppers
  6. Provide 2 tbsp salt
  7. Prepare 1 tbsp ground black pepper
  8. You need 3 tbsp sugar
  9. Get 1 1/2 tsp ground cumin
  10. Get 1 tbsp chili powder
  11. Provide 5 tbsp cornstarch
  12. You need 1/2 cup vinegar
  13. Prepare 1 can tomato sauce (8 oz.)
  14. You need 2 can tomato paste (6 oz. ea)
  15. Prepare 1 tbsp garlic powder
Instructions to make Canning Homemade Salsa:
  1. Peel and chop tomatoes, onions, peppers, cayenne and jalapeños (I use a food processor and puree everything)
  2. In a cup of water mix tomato paste and sauce
  3. Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan)
  4. Bring to a boil for 10- 15 minutes
  5. While salsa is cooking wash and scald 11 pint jars, rings and lids.
  6. When cooking is complete, pour salsa in jars placing a lid and ring on each
  7. Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed.
  8. Wipe off jars, remove rings and store in pantry
  9. Makes about 11 pints

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