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Before you jump to Classic Biryani recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
Many people do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. In this article we are going to be going over foods that you should be eating that can help you stay healthy.
Your primary meals should also include fish such as salmon or perhaps lean proteins, as these will also be able to help your health. The great thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. To be able to reduce your fat intake you should cut off any obvious fat before you prepare the meats.
For those who want to begin living a more healthy life the tips above are able to help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to classic biryani recipe. To make classic biryani you only need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Classic Biryani:
- Use 1 kg mutton
- You need 3 cups Rice
- Use 1 cup ghee
- Provide 1 bay leaves
- Provide 1 tbsp ginger garlic paste
- You need 2 pinch yellow colour
- Provide 1 cup water
- Take 1 cup yogurt
- Prepare 1 tsp whole mix garam masala
- Get Salt your taste
Steps to make Classic Biryani:
- Ek sauce pan mein meat, salt and 2 cup water dal ke pakayen,
- Jab meat half Pak Jaye to stove bund kardien,
- Phr ek dusra pateela lien ghee garam Karen, phr is Mein ginger garlic paste, whole mix garam masala, bay leaves, gosht mein Shamil karte itna pakayen, ke gosht poora pak Jaye aur 2.5 cup yakhni reh jaye,
- Is ke baad half yakhni nikalien,
- Phr gosht mein yogurt dal. Ke mix karlien,
- Rice Mein salt dal ke boil karlien, aur ek kani chor ke Pani nikal lien,
- Ab masala mein rice shamil kardein, phr yellow colour water mein mix karte dalien, aur baqi bachi hui yakhni garam karte dal dien,
- Phr high heat pe pakayen aur dum pe rakhdien 5 min ke lie
- Phr raite ke sath serve kije
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