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Before you jump to Hot Salsa recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have hardly any nutritional value. On this page we are going to be going over foods that you ought to be eating that can help you stay healthy.
While most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already understand that many of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the vegetables we are talking about is broccoli, which is full of potassium. Spinach is also something that you might want to start eating more of as it has a lot more vitamins and minerals than other vegetables.
If you decide that your health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to hot salsa recipe. To make hot salsa you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Hot Salsa:
- Prepare 7 lb Fresh tomatoes(approximately 22 medium)
- You need 3 each Green peppers
- Get 12 each Jalapeño peppers
- Prepare 1 cup Chopped cilantro
- Get 4 each Large sweet onions
- Provide 3 tbsp Lime juice
- You need 1/2 cup Salt
- Take 1 cup Sugar
- Use 4 tsp Minced garlic
- You need 1 cup Apple cider vinegar
- Use 4 each Habanero peppers( if you like it really hot!)
Steps to make Hot Salsa:
- Chop onions, cilantro, green peppers, jalepeno peppers, and the habanero peppers if you are adding them.
- Blanch the tomatoes in hot water( approximately 150 degrees) for 3 minutes. Transfer to a cold water bath.
- Core and peel the tomatoes and run them through a salsa strainer.
- Pour the strained tomatoes into a large pot and add all of the other ingredients.
- Stir well and bring to a boil. Transfer the mixture to jars while hot for sealing. Add lids and tighten bands firmly. Jars will seal as salsa cools.
- Makes approximately 12 pint jars.
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