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Mom’s chicken burritos (bulk)
Mom’s chicken burritos (bulk)

Before you jump to Mom’s chicken burritos (bulk) recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that, when you consume them, may boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Make several trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more you have of it, the better you will feel. Not just that, nuts, specifically, are a terrific protein food source.

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to mom’s chicken burritos (bulk) recipe. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom’s chicken burritos (bulk):
  1. Use 3 (40.5 oz) cans refrained beans
  2. Provide 4-5 lbs sour cream
  3. Provide 64-96 oz salsa (mild/medium/hot)
  4. Prepare 2 lbs shredded cheese
  5. Use 3 whole chicken
  6. Use 33 oz sliced olives
  7. Provide 2 sweet onions
  8. Prepare 5 cups white rice
  9. Take 40-50 burrito tortilla shells
  10. Take 3 tablespoons garlic
Instructions to make Mom’s chicken burritos (bulk):
  1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
  2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
  3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
  4. Serve wrapped in tortilla shells.

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