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Homemade Spaetzle
Homemade Spaetzle

Before you jump to Homemade Spaetzle recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that basically can raise your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Make a trail mixfrom different seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible since these foods are rich in magnesium which raises serotonin production. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the happier you will feel. Not just that but nuts, particularly, are a terrific protein food source.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to homemade spaetzle recipe. To cook homemade spaetzle you only need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Spaetzle:
  1. Provide 4 cup flour
  2. Get 4 eggs
  3. Use 1 1/3 cup milk
  4. Prepare 1 tsp salt
  5. Get 1 fresh nutmeg and grate half of it
  6. Get Spaetzle maker
  7. Prepare 100 grams butter or more
Instructions to make Homemade Spaetzle:
  1. Put the flour in a bowl with the salt and nutmeg, and then make a well after mixing
  2. Crack the eggs in a bowl, mix
  3. Add then the eggs and the milk in the flour (well)
  4. Then mix everything together. it you feel the spaetzle is hard, you can add more milk,
  5. Continue mixing for about 10 - 15 minutes. Once you see bubbles coming up and at least two of the bubbles bust then the Spaetzle is ready.
  6. Heat up salted water to your taste
  7. Place the spaetzle maker on top of the boiling water, add the spaetzle on the maker then use a wooden stick to drop the paste in the salted boiling water. Once the spaetzle starts to float, it means it done. Then put then in a bowl. continue until you finish the paste.
  8. Put the spaetzle back into a frying pan, add butter then fry a little bit or if you like it brown, you can still do so.
  9. You can serve it with goulash, or any creamy sauce.

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