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Jägergeschnetzeltes with spätzle
Jägergeschnetzeltes with spätzle

Before you jump to Jägergeschnetzeltes with spätzle recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are a number of foods that actually can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out a few of these.

Grains can be good for driving away a terrible mood. Millet, quinoa, barley, etc are excellent at helping you feel better. They help you feel full too which can truly help to make your mood better. It’s easy to feel a little bit off when you feel famished! The reason these grains are so great for your mood is that they are easy for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to jägergeschnetzeltes with spätzle recipe. You can cook jägergeschnetzeltes with spätzle using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Jägergeschnetzeltes with spätzle:
  1. Prepare 1 packages chicken thighs
  2. Provide 2 onions
  3. You need 1 cup milk
  4. Use 2 cup water
  5. Use 1 envelope chicken gravy
  6. Prepare 1 envelope brown gravy
  7. Prepare 1 envelope turkey gravy
  8. You need 1 bunch fresh mushrooms
  9. Provide 1 bunch fresh parsley
  10. Take 1 tsp allspice
  11. Provide 2 tsp garlic powder
  12. You need 1 dash soy sauce
  13. Prepare 1 pinch cayenne pepper
  14. Provide 1 dollop of sour cream
Instructions to make Jägergeschnetzeltes with spätzle:
  1. cut up chicken in inch pieces. also chop up onions and mushrooms (after rinsing them)
  2. fry up onion and chicken with seasoning and soy sauce, until chicken is white
  3. add mushrooms
  4. mix water, milk and gravy packets together. whisk well. when the juices from your frying combo die down, add your gravy combo. (the mushrooms should by then be small and browned and onions almost disintegrated)
  5. let it all come to a boil. mix often as to not let the milk coat bottom of pot/skillet.
  6. mince up parsley leaves, about a palm full, then add shortly before serving.
  7. serve over spätzle with a dollop of sour cream.

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